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James May is back in the kitchen! This season sees our rookie chef bravely take on delicious yet challenging recipes from across the globe. From Mexico and Japan via 1970s dinner parties and European classics, James shows how anyone can master great dishes with ingredients you can actually buy. And all without the usual television cooking format trickery.。晚清同治年间，康家主人周若兰以河洛镇康家店起家，几经曲折，终于使康家店成为河洛一带赫赫有名的行旅客栈。及至幼子康悔文长大成人，其秉承“留余”古训，由农而商，以商养农，商农一体，最终形成了“头枕泾阳西安，脚踏临沂济南；马跑千里不吃别家草，人行千里尽是康家田”的盛世伟业。当是此际，外族入侵，国运颓败，中华大地风雨如晦，黄河泛滥，致使中原赤地千里，康家为解黎民倒悬之苦，不惜倾家荡产，散财百万，疏浚河运，救助灾民。为了给中华民族寻找出路，康家后人更是毅然远赴重洋，为多难中华寻找济世良方……。